Snow Goose Fajitas Recipe:
- 1 lb goose meat cut into thin strips
- 1 each sweet green, red and yellow pepper
- 1 red onion
- 4 oz beer or apple juice
- squeeze of ½ lime
- 2 tbsp chili powder
- ¼ tsp cayenne pepper
- salt and pepper to taste
- white flour tortillas
- salsa— hot, medium or mild
- sour cream
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Slice all vegetables into strips. Heat 2 tbsp of oil in cast iron frying pan ‘til smoking hot. Add goose meat and spice and stir fry quickly until medium rare, add vegetables and fry, still on high heat until vegetables are just cooked but still crisp (about 3-5 minutes). Add beer or apple juice and squeeze of lime, continue to stir until well mixed. Serve from pan to tortilla and garnish with salsa and sour cream to taste. Commercially available Fajita spice mixes are available at most supermarkets and work also.