Philly Cheese Steak

  • 1lb sliced deer meat
  • 1 green pepper slices
  • 1lg onion sliced
  • ½ c shredded cheddar
  • ¼ c beer
  • Heinz 57 steak sauce
  • Salt and pepper

Sautee the steak, onion and green pepper over medium heat until browned, add steak sauce and beer and simmer over low heat for about 10 minutes, until the sauce thickens, add cheese and continue cooking until cheese is melted. Serve over buns.

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