Korean BBQ Breasts

  • 3 lbs breast fillets sliced thinly in to strips ~1/4” thick
  • 1 cup sesame oil
  • 1 tbsp chili garlic sauce
  • ½ cup white sugar
  • ½ cup soya sauce
  • 3 cloves crushed garlic

Mix ingredients, marinate meat overnight in refridgerator, BBQ hot and fast 5-8 minutes total.
Ingredients available at most grocery stores in the Oriental section.

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