Goose & Kim Chi Soup

Goose & Kim Chi Soup Recipe:

  • 2 snow geese or 1 large Canada
  • 2 -3 large onions coarsely chopped
  • 3-5 cloves garlic minced
  • 3 dried Thai chilies chopped
  • 2 cups Kim chi
  • 4-5 litres of water
  • 1 cup dark soya sauce
  • 2 Tbsp Sesame oil
  • 1 tsp black pepper
  1. Roast geese at 350 degrees for 1.5 to 2 hrs until fully cooked. Allow to cool and the remove meat from bone. Keep the carcass.
  2. In a large soup pot sauté 1 onion and half the minced garlic and chili in sesame oil.
  3. Add goose carcasses and enough water to cover, bring to boil, and then simmer liquid over medium-low heat to reduce to about half the original volume.
  4. Strain stock through sieve and set stock aside.
  5. Sauté remaining onion and garlic in large soup pot, add cubed meat, stock, soya sauce, black pepper and Kim chi.
  6. Bring to boil then reduce to low heat and simmer another half hour.
  7. Serve alone as starter soup or over rice or oriental noodles for main dish.

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