Coconut Poached Fish Recipe:

• 1 lb cubed turtle meat (fish or chicken will do)
• 2 tbs Tony Chachere’s Creole seasoning
• 2 eggs
• ¼ c cornstarch

Mix egg, cornstarch, and Creole seasoning, dip meat in batter and deep fry. Serve as snack. Or add sauce below and serve over rice as a main dish.

• 16oz can of tomatoes
• 1 medium diced onion
• 3 chopped celery stalks
• 2 cloves garlic minced
• 1 chopped green bell pepper
• ¼ tsp cayenne pepper
• ½ tsp basil
• ¼ tsp marjoram
• salt and pepper, Louisiana hot sauce, to taste

Sautee vegetables and spice in 2 tbsp oil until wilted (about 10min on med heat). Add tomatoes and simmer over med-low heat for 10 minutes, stirring occasionally.