Coconut Poached Fish

Coconut Poached Fish Recipe:

  • 1 lb cubed turtle meat (fish or chicken will do)
  • 2 tbs Tony Chachere’s Creole seasoning
  • 2 eggs
  • ¼ c cornstarch

Mix egg, cornstarch, and Creole seasoning, dip meat in batter and deep fry. Serve as snack. Or add sauce below and serve over rice as a main dish.

  • 16oz can of tomatoes
  • 1 medium diced onion
  • 3 chopped celery stalks
  • 2 cloves garlic minced
  • 1 chopped green bell pepper
  • ¼ tsp cayenne pepper
  • ½ tsp basil
  • ¼ tsp marjoram
  • salt and pepper, Louisiana hot sauce, to taste

Sautee vegetables and spice in 2 tbsp oil until wilted (about 10min on med heat). Add tomatoes and simmer over med-low heat for 10 minutes, stirring occasionally.

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