Bacon Wrapped Scaup Breasts

Bacon Wrapped Scaup Breasts Recipe:

3 lbs breast meat cubed
juice from 1 lemon
1/4 cup Montreal steak spice
Bacon strips

Marinate meat in lemon and spice for 15- 20 minutes in glass bowl or zip lock
Wrap bacon around duck meat and place 5-6 pieces on a skewer
Cook hot and fast on BBQ
Hint: These will flare so only fill 1/3 the grill area and once the flames start, keep the kebobs moving so they don’t burn

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