Bacon Wrapped Duck

Bacon Wrapped Duck Recipe:

  • 3 lbs breast meat cubed
  • juice from 1 lemon squeezed over cubes
  • 1/4 cup Montreal steak spice
  • Bacon strips
  1. Marinate for 15- 20 minutes in glass bowl or zip lock
  2. Wrap bacon around duck meat and place 5-6 pieces on a kebob
  3. Cook hot and fast on BBQ

Hint these will flare so only fill 1/3 the grill area and once the flames start, keep the kebobs moving so they don’t burn

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