Archive for August 2011

Deep Fried Quail

Deep Fried Quail Recipe

Cut plucked quail (Hungarian Partridge or Doves) in half
Marinade in lemon juice for 3-5 minutes
Rub well with 5-spice powder
Deep fry and serve


Bacon Wrapped Scaup Breasts

Bacon Wrapped Scaup Breasts Recipe:

3 lbs breast meat cubed
juice from 1 lemon
1/4 cup Montreal steak spice
Bacon strips

Marinate meat in lemon and spice for 15- 20 minutes in glass bowl or zip lock
Wrap bacon around duck meat and place 5-6 pieces on a skewer
Cook hot and fast on BBQ
Hint: These will flare so only fill 1/3 the grill area and once the flames start, keep the kebobs moving so they don’t burn